Nutrition · per 100 g

Energy	294 kcal
Fat	4.4 g
Carbs	52.9 g
Sugars	8.8 g
Fiber	5.9 g
Protein	11.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	115 mg
Calcium	100 mg
Iron	2.9 mg
Folate (B9)	73.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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