Nutrition · per 100 g

Energy	391.3 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	73.9 g
Sugars	4.3 g
Fiber	4.3 g
Protein	13 g
Salt	2.1 g
Sodium	826.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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