Nutrition · per 100 g

Energy	281 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	8.8 g
Added sugars	7 g
Fiber	3.5 g
Protein	8.8 g
Salt	1.2 g
Sodium	491 mg
Potassium	80.7 mg
Calcium	105 mg
Iron	3.5 mg
Vitamin D	0 µg
Folate (B9)	114 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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