Nutrition · per 100 g

Energy	283 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.6 g
Sugars	13.2 g
Added sugars	13.2 g
Fiber	3.8 g
Protein	9.4 g
Salt	1.2 g
Sodium	491 mg
Potassium	94.3 mg
Calcium	81.1 mg
Iron	3.8 mg
Vitamin D	0 µg
Folate (B9)	106 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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