Nutrition · per 100 g

Energy	336.3 kcal
Fat	12.4 g
Saturated fat	2.7 g
Carbs	54.9 g
Sugars	38.1 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.84 g
Sodium	336.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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