Nutrition · per 100 g

Energy	376.5 kcal
Fat	18.8 g
Saturated fat	5.9 g
Carbs	49.4 g
Sugars	34.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.94 g
Sodium	376.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.