Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 20 g |
| Saturated fat | 5.9 g |
| Cholesterol | 52.9 mg |
| Carbs | 51.8 g |
| Sugars | 34.1 g |
| Protein | 3.5 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Potassium | 68.2 mg |
| Calcium | 42.4 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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