Nutrition · per 100 g

Energy	376.5 kcal
Fat	18.8 g
Saturated fat	5.3 g
Carbs	48.2 g
Sugars	32.9 g
Fiber	0 g
Protein	3.5 g
Salt	0.94 g
Sodium	376.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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