Nutrition · per 100 g
| Energy | 376 kcal |
| Fat | 18.8 g |
| Saturated fat | 5.9 g |
| Cholesterol | 52.9 mg |
| Carbs | 49.4 g |
| Sugars | 32.9 g |
| Added sugars | 31.8 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Potassium | 90.6 mg |
| Calcium | 38.8 mg |
| Iron | 2.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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