Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 21.2 g |
| Saturated fat | 2.9 g |
| Cholesterol | 41.2 mg |
| Carbs | 40 g |
| Sugars | 25.9 g |
| Added sugars | 25.9 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.82 g |
| Sodium | 329 mg |
| Calcium | 47.1 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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