Nutrition · per 100 g

Energy	361.6 kcal
Fat	15.9 g
Saturated fat	3.5 g
Carbs	50.3 g
Sugars	27.3 g
Fiber	0.88 g
Protein	4.4 g
Salt	1.2 g
Sodium	476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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