Nutrition · per 100 g

Energy	372 kcal
Fat	18.6 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	46.9 g
Sugars	26.5 g
Added sugars	23.9 g
Fiber	0.89 g
Protein	5.3 g
Salt	1 g
Sodium	398 mg
Potassium	124 mg
Calcium	44.2 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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