Nutrition · per 100 g

Energy	381 kcal
Fat	16.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	53.1 g
Sugars	28.3 g
Added sugars	27.4 g
Fiber	0.89 g
Protein	4.4 g
Salt	1.1 g
Sodium	442 mg
Potassium	70.8 mg
Calcium	35.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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