Nutrition · per 100 g

Energy	372 kcal
Fat	15.9 g
Saturated fat	5.3 g
Cholesterol	30.1 mg
Carbs	54 g
Sugars	30.1 g
Fiber	0.89 g
Protein	4.4 g
Salt	1.1 g
Sodium	451 mg
Calcium	53.1 mg
Iron	1.6 mg
Vitamin A	199 µg
Folate (B9)	53.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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