Nutrition · per 100 g

Energy	354 kcal
Fat	15 g
Saturated fat	8.8 g
Trans fat	0.44 g
Cholesterol	92.9 mg
Carbs	49.6 g
Sugars	29.2 g
Added sugars	26.5 g
Fiber	0.89 g
Protein	4.4 g
Salt	1.1 g
Sodium	451 mg
Potassium	88.5 mg
Calcium	49.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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