Nutrition · per 100 g

Energy	543.9 kcal
Fat	35.1 g
Saturated fat	17.5 g
Carbs	50.9 g
Sugars	26.3 g
Fiber	0 g
Protein	3.5 g
Salt	0.42 g
Sodium	166.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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