Ingredients
wheat flour 52.8% , sugar 16.0% , high fructose corn syrup 15.6% , CANOLA 7.8% , soya bean 3.9% , palm oil 2.0% , corn syrup 1.0% , contains 2% and less of 0.5% , E500ii 0.2% , egg 0.1% , salt 0.1% , skimmed milk 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , baking powder 0.0% , butterfat 0.0% , sunflower 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 14 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 68 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
| Potassium | 60 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.