Ingredients
wheat flour 52.9% , sugar 18.0% , CANOLA 14.5% , soya bean 7.3% , palm oil 3.6% , high fructose corn syrup 1.8% , wholemeal oat 0.9% , raisin paste 0.5% , corn syrup 0.2% , contains 2% and less of 0.1% , salt 0.1% , E500ii 0.0% , whey 0.0% , spice 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 14 g |
| Saturated fat | 6 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 72 g |
| Sugars | 36 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 140 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.