Ingredients
flour 52.9% , sugar 14.0% , vegetable fat 14.0% , high fructose corn syrup 9.5% , water 4.8% , corn syrup 2.4% , Raising agent 1.2% , baking powder 0.6% , skimmed milk powder 0.3% , salt 0.1% , egg 0.1% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , TOPPED WITH 0.0% , confectioner's glaze 0.0% , E903 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 14 g |
| Saturated fat | 4 g |
| Trans fat | 4 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 28 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.