Shrimp Noodle Rolls
Trader Joe's
Ingredients
rice flour 51.2% , tapioca 24.4% , water 12.2% , potato starch 6.1% , mung bean starch 3.1% , sugar 1.5% , soya oil 0.8% , coriander 0.4% , salt 0.2% , filling 0.1% , vegetable blend 0.0% , carrot 0.0% , onion 0.0% , mung bean 0.0% , JICAMA 0.0% , taro 0.0% , green bean 0.0% , garlic 0.0% , coriander leaf 0.0% , spring roll skin 0.0% , starch 0.0% , tapioca 0.0% , sugar 0.0% , water 0.0% , soya bean 0.0% , wheat flour 0.0% , salt 0.0% , black pepper 0.0% , shrimp 0.0% , COOKED SHRIMP 0.0% , shrimp 0.0% , water 0.0% , salt 0.0% , E500ii 0.0% , E330 0.0% , sodium citrate 0.0% , garlic 0.0% , sugar 0.0% , soya oil 0.0% , shallot 0.0% , salt 0.0% , E160c 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.1 g |
| Cholesterol | 42.9 mg |
| Carbs | 27.1 g |
| Sugars | 2.9 g |
| Starch | 0 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 81.4 mg |
| Calcium | 81.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.