Nutrition · per 100 g

Energy	484.8 kcal
Fat	18.2 g
Saturated fat	10.6 g
Carbs	69.7 g
Sugars	33.3 g
Fiber	2.4 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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