Brown gravy mix, brown
Sauce Supreme
Ingredients
fortified wheat flour 53.6% , maltodextrin 23.2% , hydrolysed corn protein 11.6% , salt 5.8% , modified corn starch 2.9% , corn starch 1.5% , E621 0.7% , E150a 0.4% , torula yeast 0.2% , onion 0.1% , garlic 0.0% , beetroot 0.0% , E270 0.0% , disodium inosinate and guanylate 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 12.1 g |
| Sodium | 4833 mg |
| Potassium | 150 mg |
| Calcium | 183 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.