Ingredients
fortified wheat flour 53.6% , maltodextrin 23.2% , Modified starch 11.6% , salt 5.8% , hydrolysed corn protein 2.9% , corn starch 1.5% , sugar 0.0% , torula yeast 0.0% , onion 0.0% , celery 0.0% , natural and artificial flavouring 0.0% , turmeric 0.0% , E150a 0.0% , disodium inosinate and guanylate 1.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 13.9 g |
| Sodium | 5571 mg |
| Potassium | 186 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.