Ingredients
fortified wheat flour 56.3% , maltodextrin 21.9% , salt 7.0% , modified corn starch 7.0% , hydrolysed corn protein 4.0% , corn starch 2.0% , sugar 1.0% , torula yeas 1.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 57.1 g |
| Protein | 0 g |
| Salt | 13.9 g |
| Sodium | 5571 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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