Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 54.5 g |
| Saturated fat | 18.2 g |
| Cholesterol | 90.9 mg |
| Carbs | 0 g |
| Protein | 9.1 g |
| Salt | 4.3 g |
| Sodium | 1730 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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