Ingredients
high fructose corn syrup 53.6% , sugar 23.2% , water 11.6% , white vinegar 5.8% , tomato concentrate 2.9% , modified corn starch 1.5% , soy sauce 0.7% , E211 0.4% , spice 0.2% , salt 0.1% , fd 0.0% , c red #40 0.0% , fd 0.0% , c yellow #5 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 46.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.