Ingredients
soy sauce 55.0% , sherry 22.5% , sugar 10.0% , vinegar 6.3% , hydrolyzed wheat protein 3.1% , Modified starch 1.6% , disodium mosinate and disodium guanylate 0.8% , E415 0.4% , natural flavors of ginger and garlic 0.2% , sodium benzoate added as a preservative 0.2%
Nutrition · per 100 g
| Energy | 133.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.3 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.7 g |
| Sodium | 2266.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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