Ingredients
high fructose corn syrup 54.2% , red chili purée 22.9% , water 11.5% , red bell pepper 5.7% , distilled vinegar 2.9% , onion 1.4% , garlic 0.7% , spice 0.4% , E330 0.2% , soya oil 0.1% , E415 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.6 g |
| Sugars | 38.5 g |
| Fiber | 2.6 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Iron | 0.92 mg |
| Vitamin A | 307.8 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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