Ingredients
mirin 60.0% , water 20.0% , high fructose corn syrup 10.0% , salt 5.0% , E211 5.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 33.3 g |
| Protein | 0 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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