Ingredients
fortified wheat flour 55.0% , water 22.5% , vegetable fat 11.3% , Raising agent 5.6% , salt 0.7% , E282 0.7% , E471 0.7% , E297 0.7% , E517 0.7% , E920 1.9%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 8.4 g |
| Saturated fat | 3.5 g |
| Monounsaturated fat | 1.4 g |
| Polyunsaturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.7 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 7 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Calcium | 211 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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