Nutrition · per 100 g

Energy	468.1 kcal
Fat	29.8 g
Saturated fat	4.3 g
Carbs	46.8 g
Sugars	34 g
Fiber	4.3 g
Protein	14.9 g
Salt	0.35 g
Sodium	138.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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