Ingredients
POPPING CORN 73.1% , palm oil 13.5% , less than 2% of 0.3% , E955 0.3% , natural and artificial flavouring 0.3% , Colour 0.3% , E150a 0.3% , E319 0.3% , E330 11.8%
Nutrition · per 100 g
| Energy | 192.3 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.1 g |
| Monounsaturated fat | 7.3 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.6 g |
| Sugars | 0 g |
| Fiber | 8.8 g |
| Protein | 2.6 g |
| Salt | 0.54 g |
| Sodium | 217.9 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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