ACT II Butter Popcorn, 8.75 OZ
0076150201437
Ingredients
POPPING CORN 68.8% , palm oil 15.6% , salt 1.3% , less than 2% of 1.3% , Colour 1.3% , E319 1.3% , E330 10.6%
Nutrition · per 100 g
| Fat | 6.5 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.7 g |
| Sugars | 0 g |
| Fiber | 9.7 g |
| Protein | 9.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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