Ingredients
POPPING CORN 57.1% , palm oil 21.4% , salt 10.7% , less than 2% of 5.4% , natural flavouring 2.5% , E319 1.4% , E330 1.4%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 23.5 g |
| Saturated fat | 11.8 g |
| Monounsaturated fat | 7.3 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 8.8 g |
| Protein | 8.8 g |
| Salt | 2.4 g |
| Sodium | 971 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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