Ingredients
POPPING CORN 69.5% , palm oil 15.2% , less than 2% of 1.1% , Colour 1.1% , natural flavouring 1.1% , E319 1.1% , E330 10.9%
Nutrition · per 100 g
| Energy | 406.3 kcal |
| Fat | 18.8 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.4 g |
| Sugars | 0 g |
| Fiber | 9.4 g |
| Protein | 9.4 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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