Ingredients
POPPING CORN 74.9% , palm oil 12.5% , salt 0.0% , less than 2% of 0.0% , Colour 0.0% , E319 0.0% , E330 12.5%
Nutrition · per 100 g
| Energy | 5 kcal |
| Fat | 0.18 g |
| Saturated fat | 0.09 g |
| Monounsaturated fat | 0.07 g |
| Polyunsaturated fat | 0.02 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0.87 g |
| Sugars | 0 g |
| Fiber | 0.1 g |
| Protein | 0.14 g |
| Salt | 0.03 g |
| Sodium | 11 mg |
| Potassium | 3 mg |
| Calcium | 0 mg |
| Iron | 0.03 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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