ACT II Kickin Jalapeno Popcorn, 8.25 OZ
Ingredients
POPPING CORN 65.3% , palm oil 17.3% , salt 0.8% , less than 2% of 0.8% , jalapeno pepper 0.8% , dried garlic 0.8% , dehydrated onion 0.8% , paprika 0.8% , butter 0.8% , paprika 0.8% , Colour 0.8% , natural and artificial flavouring 0.8% , E319 0.8% , E330 8.5%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 16.1 g |
| Saturated fat | 6.5 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.5 g |
| Sugars | 0 g |
| Fiber | 9.7 g |
| Protein | 9.7 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
| Potassium | 226 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.