Ingredients
POPPING CORN 68.6% , palm oil 15.7% , less than 2% of 1.1% , natural flavouring 1.1% , butter 1.1% , Colour 1.1% , E319 1.1% , E330 10.4%
Nutrition · per 100 g
| Energy | 458 kcal |
| Fat | 20.1 g |
| Saturated fat | 8.6 g |
| Monounsaturated fat | 7.2 g |
| Polyunsaturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.9 g |
| Sugars | 0 g |
| Fiber | 11.5 g |
| Salt | 2.1 g |
| Sodium | 859 mg |
| Potassium | 200 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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