Multigrain Crackers with Sunflower and Flax Seeds

flour 62.2% , sunflower oil 18.9% , sugar 1.5% , scotch oatmeal 1.5% , inulin 1.5% , rye flour 1.5% , multigrain flour blend 1.5% , wheat germ 1.5% , modified corn starch 1.5% , salt 0.3% , invert sugar syrup 0.3% , E500ii 0.3% , onion 0.3% , malt flour 0.3% , E341i 0.3% , microbial coagulating enzyme 6.4%