Ingredients
fortified wheat flour 53.6% , water 23.2% , canola harvest seeds 11.6% , dried durum whe fat sourdough yeast 5.8% , ascorbic acid enzymes olive oil 2.9% , whole egg 1.5% , fermented whfat flour 0.7% , salt 0.4% , white vinegar 0.2% , calcium proportionate 0.1% , dextrose 0.0% , egg white 0.0% , E412 0.0% , triethyi citrate 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.