michigan cheddar sourdough bread

fortified wheat flour 52.9% , water 23.5% , durum wheat flour 11.8% , olive oil 5.9% , salt 2.9% , sugar 1.5% , wheat flour 0.7% , barley malt flour 0.4% , E300 0.2% , enzyme 0.1% , white vinegar 0.0% , yeast 0.0% , E282 0.0% , dextrose 0.0% , yellow cheddar 0.0% , soya lecithin 0.0% , whole egg 0.0%