Arnie's, san francisco sour dough bread

fortified wheat flour 54.2% , water fermented wheat flour 22.9% , yeast 11.5% , cornmeal 5.7% , salt 0.5% , barley malt flour 0.5% , E300 0.5% , enzyme 0.5% , dextrose 0.5% , soya oil 0.5% , whole milk 0.5% , whole egg 2.0%