Almond Bear Claw Danish
Arnie's
Ingredients
fortified wheat flour 51.2% , water 24.4% , sugar 8.2% , Margarine 8.1% , fat 4.0% , almond 2.0% , sugar 1.0% , dry whey soy flour 0.5% , corn flour 0.3% , mono- and diglycerides with bht as preservative 0.1% , salt 0.1% , Raising agent 0.0% , nonfat dry buttermilk 0.0% , soya oil 0.0% , whole egg 0.0% , CONTAINS 25 and LESS OF 0.0% , E422 0.0% , E466 0.0% , E472e 0.0% , E551 0.0% , E516 0.0% , E300 0.0% , wheat starch 0.0% , E170i 0.0% , E920 0.0% , E330 0.0% , yeast 0.0% , EGG WHITS 0.0% , E412 0.0% , E1505 0.0% , corn syrup apricot concentrate 0.0% , agar sodium benzoate and potassium sorbate 0.0% , E110 0.0% , oranges lemons 0.0% , invert sugar dextrose 0.0% , agar agar locust bean gum 0.0% , MONODIGLYCERIDES 0.0%? , E171 0.0% , artificial flavouring 0.0% , beef fiber 0.0% , sodium hexamfta phosphate 0.0% , vanilla 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 19 g |
| Saturated fat | 3.8 g |
| Trans fat | 3.2 g |
| Cholesterol | 13 mg |
| Carbs | 34.2 g |
| Sugars | 16.5 g |
| Fiber | 2.5 g |
| Protein | 6.3 g |
| Salt | 0.68 g |
| Sodium | 270.3 mg |
| Calcium | 51 mg |
| Iron | 1.4 mg |
| Vitamin A | 114 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.