Ingredients
fortified wheat flour 62.5% , wheat flour 18.8% , NIACIN REDUCED IRON 9.4% , thismin mononitrate ribolfavin 9.4%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 20.9 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 44.2 g |
| Sugars | 23.3 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0.77 g |
| Sodium | 306.8 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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