Ingredients
fortified wheat flour 51.5% , fat 24.2% , Margarine 12.1% , water 6.1% , sugar 3.0% , corn syrup 1.5% , whole egg 0.8% , high fructose corn syrup 0.4% , pecan nut 0.2% , contains 2% and less of 0.1% , whey 0.0% , butter 0.0% , invert sugar 0.0% , apricot 0.0% , E406 0.0% , E211 0.0% , E202 0.0% , E110 0.0% , corn syrup solids 0.0% , starch 0.0% , MODIFIED 0.0% , E410 0.0% , enzyme 0.0% , E170i 0.0% , E516 0.0% , dextrose 0.0% , SODIUM HEXAMETAPHOSPAHTE 0.0% , E406 0.0% , E490 0.0% , E102 0.0% , E110 0.0% , fd& c red 450 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 23.3 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 39.5 g |
| Sugars | 13.9 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Salt | 0.83 g |
| Sodium | 331.2 mg |
| Calcium | 47 mg |
| Iron | 1.7 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.