Ingredients
fortified wheat flour 51.3% , water 24.4% , cream cheese 12.2% , whole egg 6.1% , Margarine 3.0% , fat 1.5% , sugar 0.8% , corn syrup 0.4% , water 0.2% , high fructose corn syrup 0.1% , contains 2% and less of 0.0% , cream cheese culture 0.0% , E410 0.0% , whey 0.0% , yeast 0.0% , wheat flour 0.0% , Modified starch 0.0% , salt 0.0% , butter 0.0% , invert sugar 0.0% , apricot 0.0% , E406 0.0% , E211 0.0% , E202 0.0% , E110 0.0% , corn syrup solids 0.0% , vanilla 0.0% , E410 0.0% , E415 0.0% , enzyme 0.0% , E170i 0.0% , E516 0.0% , dextrose 0.0% , E452i 0.0% , E490 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , E406 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 326 kcal |
| Fat | 16.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 37.2 g |
| Sugars | 13.9 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Salt | 0.73 g |
| Sodium | 291 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.