Ingredients
fortified wheat flour 51.2% , partially hydrogenated soybean oil 24.4% , water 12.2% , hydrogenated cottonseed oil 6.1% , salt 0.4% , E471 0.4% , artificial butter flavor 0.4% , calcium disodium edta added as a preservative 0.4% , retinyl palmitate 0.4% , water 0.4% , sugar 0.4% , corn syrup 0.4% , cherry 0.4% , high fructose corn syrup 0.4% , Modified starch 0.4% , sugar 0.4% , E330 0.4% , sodium citrate 0.4% , E211 0.4% , E202 0.2% , E418 0.1% , natural and artificial flavouring 0.1% , fd&c red #48 0.0% , E133 0.0% , E490 0.0% , whole egg 0.0% , E319 0.0% , CITRIC ACID ADDED TO PROTECT FLAVOR 0.0% , contains 2% and less of yeast wheat 0.0% , wheat flour 0.0% , corn syrup solids 0.0% , starch 0.0% , modified butter 0.0% , invert sugar 0.0% , apricot 0.0% , E406 0.0% , E110 0.0% , E410 0.0% , E170i 0.0% , E516 0.0% , dextrose 0.0% , E452i 0.0% , Margarine 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 16.3 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 41.9 g |
| Sugars | 16.3 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 0.76 g |
| Sodium | 302 mg |
| Calcium | 47 mg |
| Iron | 0.84 mg |
| Vitamin A | 139.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.