Mackinaw Fudge Cake

sugar 50.9% , fortified wheat flour 24.6% , cocoa processed with alkali 12.3% , soya oil 6.1% , Raising agent 3.1% , Modified starch 1.5% , E490 0.8% , mono- and diesters of fatty acids 0.4% , mono- and diglycerides with bht and citric acid as preservatives 0.2% , dextrose 0.1% , salt 0.0% , sorbitan monostearate nonfat milk solids 0.0% , E150a 0.0% , soya lecithin 0.0% , E490 0.0% , E415 0.0% , E466 0.0% , E435 0.0% , water 0.0% , natural and artificial flavouring 0.0% , corn syrup 0.0% , E433 0.0% , glycerine wheat starch sulfites silicon dioxide sucrose 0.0% , maltodextrin 0.0% , egg white 0.0% , E412 0.0% , cottonseed oil 0.0% , soya oil 0.0% , soya flour 0.0% , vanillin 0.0% , confectioners glaze 0.0% , fat 0.0% , carob 0.0% , TRIGLYCERIDES 0.0% , partially hydrogenated soybean oil 0.0% , partially hydrogenated cottonseed oil with mono- and diglycerides 0.0% , whole egg 0.0% , CONTAINS 2% and LESS OF BUTTER 0.0% , Margarine 0.0% , rice flour 0.0% , vegetable oil 0.0% , corn starch 0.0% , E414 0.0% , confectioner's glaze 0.0% , CARRAGEENAN GUM 0.0% , E129 0.0% , E110 0.0% , E102 0.0% , artificial flavouring 0.0% , E132 0.0% , bourbanaise vanilla 0.0% , milk dipotassium phosphate 0.0% , vitamin D 0.0% , high fructose corn syrup 0.0% , E127 0.0% , E202 0.0% , methyl paraben and propyl paraben 0.0%