White Chocolate Raspberry Cake

sugar 51.1% , fortified wheat flour 24.5% , Margarine 12.2% , fat 6.1% , Raising agent 3.1% , Modified starch 1.5% , sucrose maltodextrin 0.8% , high fructose corn syrup 0.4% , water 0.2% , red raspberries 0.1% , red raspberries 0.0% , egg white 0.0% , whole egg 0.0% , contains 2% and less of 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , mono- and diglycerides with bht and citric acid as preservatives 0.0% , salt 0.0% , skimmed milk 0.0% , E491 0.0% , soya lecithin 0.0% , E415 0.0% , E466 0.0% , E435 0.0% , wheat starch 0.0% , E490 0.0% , silicon dioxide palm kernel oil 0.0% , WHEY LACTOSE 0.0% , milkfat 0.0% , buttermilk 0.0% , sodium caseinate 0.0% , partially hydrogenated palm oil 0.0% , propylene glycol monoesters 0.0% , monodiglycerides sodium stearoyl lactylate 0.0% , E552 0.0% , E330 0.0% , orange 0.0% , lemon 0.0% , glycerin vanilla 0.0% , E322i 0.0% , phospholipids of soybean guar gum 0.0% , E1505 0.0% , E211 0.0% , E418 0.0% , E129 0.0% , E133 0.0% , natural and artificial flavouring 0.0%