Ingredients
egg white 53.8% , sugar 21.1% , wheat flour 12.5% , vanilla 6.3% , E516 3.1% , E341i 1.6% , E355 0.8% , corn starch 0.4% , salt 0.2% , E412 0.1% , E1505 0.1% , soya oil 0.0% , whole milk 0.0%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.4 g |
| Sugars | 42.1 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.37 g |
| Sodium | 149 mg |
| Calcium | 70 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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